Falco Nero

Top Line

• Grape Variety
  Negroamaro.
• Territory
  all vineyards are cultivated in the DOP Salice Salentino wine producing area.
• Alcohol content:
  14% by vol.
• Fermentation and wine-making notes:
  initial stage of fermentation with maceration into inox steel tanks at thermocontrolled temperature for 15 days. Refined in Barriques.
• Features
  garnet with bright ruby red reflexions. Tissue of solid and very complex structure. This wine presents a harmonic combination of dark and ripe fruits with fresh spicy hints and a sweet toasting. On palate is clearly perceived coffee, sweet tobacco, rhubarb and licorice, cloves and a slight cinnamon upon a basic taste of wood fruits and cherries.
• Recommendation
  a wine of a great persistence and elegance, matches perfectly with all first dishes of italian traditional cuisine, and fusion style food.
• Serving temperature
  16 °C.