Caolino

NATURE LINE

• Territory
  all vineyards are cultivated in the Salento wine producing area.
• Alcohol content
  12,5% by vol.
• Fermentation and wine-making notes
  the fermentation's process takes place into inox steel tanks at thermocontrolled temperature.
• Features

  bright , straw-yellow colourwith an appreciable structure. Very attractive to the nose, implanted on a crispy fragrance of yellow fruit as pineapples, apricots, almonds mixed with sweet floral hints of acacia. Clearly perceived a clear savory note of sea salt. Its taste is definitely coherent with its bouquet: fresh, slightly balsamic and savory.

• Recommendation
  ideal with sea-based dishes such as linguine with sea urchins and salted fish.
• Serving temperature
  12°C.