Negroamaro

DE FALCO LINE

• Territory
  all vineyards are cultivated in the Salento wine producing area.
• Alcohol content
  13% by vol.
• Fermentation and wine-making notes
  in stainless steel tanks with an extended maceration for 10 days.
• Features
  bright and full ruby red colour with slightly purplish bounds. Intense smell of fruit with a sweet spiciness and hints of dry tobacco. Fresh on the palate, consistent with its olfactory lures, dry and persistent.
• Recommendation
  matches perfectly with all types of medium-long ripened cheeses, with cold cuts, legume soups and first courses based upon meat.
• Serving temperature
  16°C.