Territory
all vineyards are cultivated in the Salento wine producing area.
Alcohol content
13% by vol.
Fermentation and wine-making notes
in stainless steel tanks extended maceration for 10 days.
Features
inky ruby red wine and velvety black on the bounds. Blunt nose of ripe and luscious fruit with black pulp. A delicious mix of spicy bitter-sweet notes is harmonically interweaved and spreads its magical, fruity smell. The sip is warm with a charming freshness and pleasantly dry.
Recommendation
perfectly matches either with thin slices of grilled pork meat, either with all types of meats cooked with tomatoes sauce.
Serving temperature
16°C.
