Territory
all vineyards are cultivated in the Salento wine producing area.
Alcohol content
13% by vol.
Fermentation and wine-making notes
in stainless steel tanks with an extended maceration for 10 days.
Features
bright and full ruby red colour with slightly purplish bounds. Intense smell of fruit with a sweet spiciness and hints of dry tobacco. Fresh on the palate, consistent with its olfactory lures, dry and persistent.
Recommendation
matches perfectly with all types of medium-long ripened cheeses, with cold cuts, legume soups and first courses based upon meat.
Serving temperature
16°C.
