Territory
all vineyards are cultivated in the Salento wine producing area.
Alcohol content
14% by vol.
Fermentation and wine-making notes
initial stage of fermentation with maceration into inox steel tanks at thermocontrolled temperature for 15 days.
Features
a full bodied wine with garnet colour and some ruby red reflexions. Its nice smells reminds to the crispy fruits with dark pulp, to dark pepper's spiciness and to a subtle note of powdered licorice and mediterranean grass. Fresh Sip and savory with and intriguing note of warmth and vibrant tannins.
Recommendation
very tasty wine, matches perfectly with mixed grilled meat.
Serving temperature
16 °C.
