Territory
all vineyards are cultivated in the Salento wine producing area.
Alcohol content
12,5% by vol.
Fermentation and wine-making notes
initial stage of fermentation into inox steele tanks at thermocontrolled temperature, afterwards the must is put in barriques where it finishes the fermentation process.
Features
full straw yellow color with golden reflexions. A wine with a consistent structure and a pleasantly intense and fresh nose based on white pulp fruits with a nice memory of thyme and mint. Flavor deliciously crispy, fresh, sapid ad full.
Recommendation
it matches perfectly with salty fish dishes and soups made by legumes.
Serving temperature
12 °C.
