Grape variety
Verdeca, Bianco di Alessano.
Territory
all vineyards are cultivated in the Salento wine producing area.
Alcohol content
11,50% by vol.
Fermentation and wine-making notes
the fermentation's process takes place into inox steel tanks at thermocontrolled temperature using the Charmat method.
Features
bright straw-yellow colour with slight green hints. Silky foam of good body and elegant perlage. Greedy nose with fresh notes of fruit with white juicy pulp and delicate floral hints. Delicate and elegant on palate, frangrant and coherent with its smell. Definitely and fresh and clean wine.
Recommendation
ideal as aperitif, perfect with starters based on shortcrust pastries.
Serving temperature
8°C.
Tipe of closure
sparkling wine cap.
