Grape variety
Bianco di Alessano, Verdeca.
Territory
all vineyards are cultivated in the Salento wine producing area.
Alcohol content
11% by vol.
Fermentation and wine-making notes
the fermentation's process takes place into inox steel tanks at thermocontrolled temperature.
Features
straw-yellow colour, with an elegant perlage, pleasant at taste and well-balanced, scents of fresh fruits.
Recommendation
ideal as aperitif, appetizers with sea fruits, fish or first dishes with shellfish.
Serving temperature
8°C.
