Territory
all vineyards are cultivated in the Salento wine producing area.
Alcohol content
12% by vol.
Fermentation and wine-making notes
the fermentation's process takes place into inox steel tanks at thermocontrolled temperature.
Features
straw-yellow colour with some slight golden glows on a good texture. Intense bouquet of sweet exotic fruits and delicate herbal hints with a subtile mineral note. Fresh, pleasant on palate underlined by a clear savory taste
Recommendation
ideal as aperitif and with appetizers based upon sea-fruits and battered vegetables.
Serving temperature
10°C.
