Territory
all vineyards are cultivated in the Salento wine producing area.
Alcohol content
14% by vol.
Fermentation and wine-making notes
initial stage of fermentation with maceration into inox steel tanks at thermocontrolled temperature for 15 days.
Features
a full bodied, ruby red wine and of a good weave. Intense nose with lures of jam fruit, hints of sweet tobacco and mint notes. Round taste on the tongue, pleasantly fresh and warm with elegant soft tannins. Easy to drink despite its complex structure.
Recommendation
ideal with cold cuts, sausages and typical local meat rolls made with beef, named "Bombette” (Little Bombs).
Serving temperature
16°C.
